Showing posts with label info. Show all posts
Showing posts with label info. Show all posts

Thursday, February 4, 2010

Taiyaki-Japanese snack food

Taiyaki-Japanese snack foodTaiyaki-Japanese snack food
Taiyaki-Japanese snack food
Taiyaki-Japanese snack food

Taiyaki:
Taiyaki is Japanese cakes shaped like a fish, and dough made from flour baked, then filled with red bean paste.
Taiyaki was first discovered in Japan in 1909, when one of the shops in the city of Minato, Tokyo, began to sell it, which is Naniwaya Souhonten store.

Taiyaki (鯛 焼き) is a Japanese cake shaped like a fish. This can be likened to pancakes or a waffle-shaped ... Taiyaki itself has a content of red bean paste made from sweetened azuki beans, Taiyaki can have other content that could lagy custard, chocolate, and cheese ..

Taiyaki is made of waffle batter is poured into a fish-shaped building. The contents included before finally ready Taiyaki baking. Then baked from both sides until they become golden brown color ..

Taiyaki was first created in the sweetshop "Naniwaya" in Tokyo in 1909 ... But right now Taiyaki can be found all over Japan, at the supermarket, and a very sure to find a festival in Japan "Matsuri" (祭

Saturday, January 30, 2010

Shabu-shabu (しゃぶしゃぶ )

Shabu-shabu-japanese foods

shabu shabu is a Japanese food Nabemono kind of very thin slices of beef dipped in a special pot of hot water on the dining table, and waved in the sauce for several times before being eaten with sauce (tare) contains sesame called gomadare or ponzu. In the pot is usually also included vegetables, tofu, or kuzukiri.

shabu shabu is Apart from very thin slices of beef, other meats can be eaten as shabu-shabu meats such as chicken, lamb, Fugu fish, octopus and snapper. Gyūshabu is the name for shabu-shabu beef. In Hokkaido, shabu shabu is called Ramushabu lamb. Shabu shabu pork called Tonshabu or Butashabu. Nagoya is known in the shabu shabu with Kōchin chicken called Nagoya Niwatorishabu.

Friday, January 29, 2010

Devine of Katana

Devine of Katana
Devine of Katana

Katana (刀) is a Japanese long sword (Daito, 大刀), although in Japanese itself refers to all types of swords. Katana is kunyomi (Japanese title) of the form of kanji 刀; while onyomi (called pinyin) is the kanji characters to. He was referring to the sword one eye, a special curved traditionally used by Japanese samurai.

Katana is usually paired with the wakizashi or shoto, but it looks like is made shorter, both used aleh warrior class members. Both weapons are used together is called Daisho, and represents social power and personal honor of the samurai. Long sword used for open combat, while the shorter side is used as a weapon (side arm), more suited for stabbing, close combat, and seppuku (a form of ritual suicide).

Katana mainly used for cutting, and preferably used with two handrails. Unlike most of any country swords, Katana has a different way of laying on the hips wearer, unlike other sword wield the sword with the blade downward, the katana is the opposite, so that the blade pointing up, is intended to facilitate a samurai in take a vow of blood, enough to attract little sword hilt and the blade menggoresnya. While the practical art of using the sword to the original purpose has been worn kenjutsu and laijutsu turned into a modern martial art.

The original Japanese sword is now a rare item, although that really antique can be obtained by a very expensive price. Katana and wakizashi are made modern by a few licensed practitioners who are still making this weapon crafting now, even though the katana "Type 98" is also rare.

Thursday, January 28, 2010

Domburi

Domburi-japanese foods

Domburi: This dish is quite simply a bowl of rice adorned with some sort of topping. A variety of toppings are popular in Japan, many of which have successfully migrated across the Pacific and into American restaurants. One example of this dish is oyakodon, which uses both chicken and egg for its topping. Another sort of domburi, gyudon, is beefy in flavor and more popular in Japan as fast food. Those of you who are especially outgoing tasters might like to sample unadon, a type of domburi wherein strips of grilled eel coated in a thick soya sauce are used to top the rice bowl.

Domburi use of bowls, the rice or soup is eaten by by picking up the bowl with your left hand and using the chopsticks with your right hand. If you are left-handed it is acceptable to do this in reverse. Bowls of soup such as noodle soup or Donburi may be lifted to your mouth but a bowl of rice may never be lifted your mouth. The contents must be eaten with chopsticks.

Homemade Sashimi


This dish is often mistaken for Sashimi by those still new to the realm of Japanese cuisine. Although it is often presented artistically, the fact remains that sashimi is raw fish, a truth which turns the stomach of many a squeamish American. Several types of sashimi are served, the most popular of which is probably tuna. Diners should be lend particular attention to the scent when partaking of this dish. The fish used to prepare sashimi must be exceptionally fresh and as such, it should be devoid of any fishy scent.

Types of Sashimi include:
  • • Maguro Sashimi - uses raw lean tuna
  • • Toro Sashimi - fresh fatty tuna
  • • Ebi Sashimi - fresh tiger prawns
  • • Saba Sashimi - raw mackerel
  • • Ika Sashimi - cleaned squid
  • • Tako Sashimi - octopus
Sashimi is perfect for dinner on Valentine's day's time. Valentine day's with eating Sashimi would be very impressive compared to other Valentine's Day

Bushido the "Way of the Samurai"

Bushido or "Way of the Samurai" (Bushi = samurai, do = way) is "Japanese national identity, and the warrior spirit that stimulates the mind, emotions and attitudes of everyday life in Japan, as well as a moral principle that must be lived class warrior". Inazo Nitobe (1862 - 1933) who is the father of Japanese liberalism, wrote a book on bushido in 1897. Nitobe instrumental in introducing Japan to the Western world. Because these services, Nitobe image immortalized in 5000 yen bills. Bushido also be a substitute for religious instruction and moral and ethical guidelines of the Japanese. So no wonder the value of bushido is very entrenched in the soul of Japan until now.

Tracing of the history of its development, bushido values began to emerge and flourish in the era / feudal era of ancient Japanese government holds. In feudal times, the social stratification or grouping in the community is very tight run, where the Bushi / samurai highest position in the pengkelasan system. The samurai class is very well respected and feared by other communities in the lower classes, especially in the Tokugawa era, when the political implementation of sakoku (self closing) from the outside world.

Nearly 250 years of the samurai was in the highest position, so that kesamuraian values become very tersosialisasikan in Japanese society. Even though sakoku finally ended, and Japan to open itself Comodor forced by Perry from the United States (during the Meiji Restoration) occurs, these values remain unshakable because it was fragmented in a strong community (already processed for hundreds of years).


If you look at the source, bushido values come from:

1. Teachings of Buddhism. Where there are feelings of trust, calm on the fate, resigned to peace in the things that are not inevitable. Example: peace of mind to face the danger / disaster, the boredom of life, familiar with death. In addition, in Hinayana Buddhism there is no concept of the Creator and the concept of sin. So in this case, committed suicide had nothing to do with the value of religious doctrinal norms. There is only the concept of karma in which "good deeds will be good too", and vice versa.
2. Shintoism. The values of loyalty to the emperor / leader and respect for ancestral spirits

Denine of Samurai (侍 or 士)

Samurai (侍 or 士

Samurai



Samurai (侍 or 士) Is the term for the elite class of military officers before the era of industrialization in Japan. The word "samurai" comes from the verb "samorau 'ancient Japanese origin, changed to" saburau' which means "serve", and eventually became "samurai" who worked as a maid for the master.

A more appropriate term is Bushi (武士) (literally: "armed men") that is used during the Edo period. However, the term used for samurai warrior elite of society, and not for example, ashigaru or foot soldiers. Samurai are not tied to the clan or working for the employer (the daimyo) is called a ronin (literally: "the wave"). Samurai who served in the region called hanshi han.
Samurai
Samurai is considered to be polite and educated, and during the Tokugawa shogunate gradually lost their military function. Samurai At the end of the Tokugawa era, samurai in general is common to kakitangan daimyo, with their swords only for customs purposes. With the Meiji reforms in the late 19th century, the samurai class was abolished as a distinct and replaced with a national army to resemble Western countries. However, the strict nature of the samurai, known as bushido still present in contemporary Japanese society, as aspects of their lifestyle others.

Ramen - the original Japanese noodle soup

Ramen - the original Japanese noodle

Ramen - the original Japanese noodle soup which are usually topped with either seafood, beef, chicken, spring onions and seaweed. This soup dish has been a staple of the American college student's diet for years. Wildly popular around the world, ramen is to the Japanese what a burger and fries are to your average United States native. Ramen comes in a variety of bases and is best recognized for its long, slender noodles. Complimenting these noodles are such ingredients as dumplings, pork, miso (fermented soybeans) and soya sauce. It's interesting to note that ramen originated in China, rather than Japan, but the dish is almost always associated with the latter source nowadays.

Ramen noodles are made from dough of wheat flour, salt, and a type of alkaline water containing potassium carbonate and sodium bicarbonate. Eggs are sometimes used instead of alkaline water. Noodles are usually flat, fat, thin, and ribbon-like. They can be straight or wrinkled and they come in yellowish hue. Ramen is a typical Japanese food though it originated in China. It is usually cooked with broth or boiling liquids flavored with meat and vegetables. Toppings are usually added like pork and onions to add flavor.

Ramen - the original Japanese noodle

One example of ramen noodles that gained popularity is yakisoba. Yakisoba means "fried noodles." It is prepared with vegetables, bite-sized pork, carrots, cabbage, salt and pepper. It is usually served in a plate. Another way of preparing yakisoba is by piling the noodles. The piled noodles are placed on sliced bread and showered with pickles.

Ramen noodles is perfect for dinner on Valentine day's time. Valentine day's with eating ramen noodles would be very impressive compared to other Valentine's Day

Wednesday, January 27, 2010

Sashimi has become more and more popular

Sashimi-japanese foods

Sushi has become more and more popular. Part of that popularity is due to the nutritional values in sushi. Sushi is chocked full of lean proteins and vegetables. Not only that, but sushi is an incredibly beautiful type of food. There is something incredibly fun about eating it, and it has become a culinary wave that has been sweeping the nation.

There is an exception to this logic within the realm of sushi. Sashimi, is actually sushi without the rice. This is a perfect option for those who tend to have a diet that is too rich in high glycemic foods

Sashimi is a form of Japanese food with fresh seafood straight excellent eaten raw along with seasonings like soy sauce, grated ginger, and wasabi.

Fresh seafood such as fish, shellfish, and crayfish served in a small slice of easy to eat, are small shrimp than just peeled the skin and removed his head alone.


Sashimi is seafood that is sliced thin and intended to be eaten raw. For grilling purposes, you can do with a lesser grade, but it's still good to know a little about what constitutes the best tuna before you make your selection.
Sashimi-japanese foods
Thinly cut seafood and shellfish of your choice, served with a spicy soya dipping sauce and are eaten raw. Types of Sashimi include:
  • Maguro Sashimi - uses raw lean tuna
  • Toro Sashimi - fresh fatty tuna
  • Ebi Sashimi - fresh tiger prawns
  • Saba Sashimi - raw mackerel
  • Ika Sashimi - cleaned squid
  • Tako Sashimi - octopus

Wednesday, January 20, 2010

The Seppuku Ritual

Japanese short sword

The Tanto is a Japanese short sword with a traditional overall length of 11.93 inches or about 30 centimeters. The length of blade is 5 inches to 12 inches long. It is efficiently reliable for extremely close fighting as well as for a ritual called Seppuku. The Tanto was then the perfect choice as an instrument for Seppuku. In this detailed ritual, Seppuku was usually performed in front of spectators. A samurai was bathed and dressed in white robes, ate his favorite meal and after he's done eating, the Tanto was placed on the same plate.

The samurai dressed ceremonially sometimes seated on special cloths, prepares for his death by writing a death poem. Standing beside him is his selected attendant (kaishakunin), the samurai would open his kimono, take up his Tanto or Japanese knife and plunge it into his abdomen and make a left to right cut. The kaishakunin then performs dakukubi or a cut in which the warrior was all but intentionally decapitated or having his head cut off. Such task should be carried out with precision requiring the kaishakunin often to be a skilled swordsman. It is usually agreed in advance that the kaishakunin swiftly do the decapitation as soon as the dagger was plunged deep into the abdomen.

Thursday, January 14, 2010

Miyamoto Musashi



Miyamoto Musashi

Miyamoto Musashi is a Japanese historical figure, lived in the early 17th century in the early days of the Tokugawa shogunate rule. It is said that for Japanese men are so gives meaning. Two of the largest warships the Japanese empire during World War II, one of them named after him.

Musashi is not a statesman, of noble birth or a famous general. He just swordsman in the half end of his life and then go into the arts. As a warrior she did not have a lord (daimyo) where the service. Most of his life was spent with a wandering samurai (shugyosha) who explored throughout Japan and remains free spirit with a ronin (masterless samurai man's land).

But as he was not a swordsman swordsman most. Until the age of 30 he has done about 60 battles and was even undefeated. The first victory gained at the age of 13 years, with killing one of the older warriors. This is very unusual considering he did not have formal teacher who taught him to play a sword. In fact the opposite is bertarungnya famous warrior-warrior who came from big universities.

Duel Musashi's most famous moment with Sasaki Kojiro Funa Island (located between Honshu and Kyushu). According to the story, the Japanese were still talking about this duel until now. At that time, Kojiro also has earned a reputation as an invincible swordsman in the western province. Kojiro using the sword of the famous long-Drying Pole named Musashi was carrying a wooden sword, as is often used in a duel-other-duelnya who carved from an oar. The match ended with the death of Sasaki Kojiro.

After the fight he began to struggle less involved, let alone who to bring his opponent's death. He became focused to explore all the arts. In his old age he was known as an artist with a lot of ability. India ink painting, calligraphy, to create a sculpture. Again, like the ability to play a sword, his artistic maturity was obtained with no teachers.

At the end of his life he wrote a book which later became master piecenya. Book thin entitled The Book of Five Rings, which remained popular until now. This book contains reflections on the Way of the Sword and contains thoughts about philosophy of life. Called the Five Rings because he divides his book into five chapters: Chapter Land, Fire, Water, Wind and Emptiness.

Glance at the story of his life, perhaps this is what makes such a big influence for Musashi Japanese people. Judging from Musashi's origins are not descendants of the famous clan. Whereas in the feudal era, the clan can mean everything. Self-reliance and independence also makes many people wonder. He never had a teacher or master, as the samurai most of the time.

There is an interesting story as Musashi would be fighting against the Klan Yoshioka. Before the battle he could go to a temple and prayed for the help of the gods. Some time after the prayer, then shame swept over her. Musashi believed he did not deserve to rely on gods. Although he menghormari gods but only himself who should be relied upon.
Miyamoto Musashi

Musashi is a summary of the top because the self-made, without connections or descendants. And achievement that he paid with steely determination, independence, hard work, discipline, integrity and unparalleled perseverance.

Thursday, December 24, 2009

The ninja

The ninja
The ninja
The ninja
The ninja
The ninja

Ninja usually immediately associated with a skilled martial figure, a mysterious infiltrate and versatile as they appear in the movie or manga. In fact, the appearance of black ninja has a point, but if it was thought that the ninja is identical to a brutal killer, cold-blooded, a troublemaker, artisans sabotage, not the case. The word ninja is formed from two words namely nin and sha, each of which is a hidden meaning, and people. So the ninja is a professional spies in feudal Japan era. History of the ninja is also very difficult to track. Info about the existence of their meetings stored in the secret documents.

Wednesday, December 23, 2009

Ninjutsu martial

Ninjutsu martialNinjutsu martial movement only kicks, throws, breaks, and attack. Then, equipped with self-defense techniques such as slash, rolling and technical aids such as escape, sink, and other special techniques. However, in practice the ninja to avoid direct contact with his opponent, thus throwing a variety of tools, palm leaves, shoot, and more often used disguises. In contrast to other martial arts. Ninjutsu techniques taught espionage, sabotage, paralyzing your opponent, and dropped his opponent mentally. Science is used to protect their ninja family. What did the ninja is hard to understand.

Tuesday, December 22, 2009

the principles of Ninpō.

Ninja

Ninja can also be interpreted as the name given to someone who mastered and explore the martial art ninjutsu. Defense and nin jutsu means the art or way. The word ninja is taken from the word Ninpō. Po means the philosophy of life or in other words Ninpō is the highest philosophy of ninjutsu martial science on which the life of a ninja. So the ninja will always be alert and Integrate the principles of Ninpō.

Monday, December 21, 2009

The ninja histories

The ninja

Ninja is profesional spies at a time when the samurai still holds supreme power in the government 12th century Japan. In the 14th century the struggle for power heated up, information about the activities and enemy forces become important, and the ninja were more active.
The ninja called by the daimyo to gather information, damage and destroy the armory or storage of food, and to lead an army raid on the night that the ninja get hari.karena special latiham. Ninja remain active until the Edo period (1600-1868), which finally addressed by the government authority in the age of edo

Saturday, December 19, 2009

ninja in Japanese history

ninja in Japan

ninja in Japanese history was like a shadow,,
Shinobi or Ninja (in Japanese: 忍者, literally, "A person who moves in secret") is an assassin trained in the art of ninjutsu (the art movement roughly quiet) Japan. Ninja, like samurai, follow their own special rules, called Ninpō. According to some observers ninjutsu, the expertise of a ninja is not murder but infiltration. Thus, the special skills of a ninja is to infiltrate with or without sound. Today, the ninja as legends, such as a revered figure, appears in those games and cartoons of children, as well as a film genre of martial arts action.

Wednesday, December 16, 2009

Japanese House

Japanese House

Japanese traditional architecture of houses made of wood as main material, woven mats (tatami) as a floor covering and the combination of wood and paper (shoji) as a partition wall. Space planning module based on the size of a tatami floor 1 (176 x 88 cm) which is called 1 jo. Jo is a multiple of the basis determines the width of a room. Standard-sized room usually consists of 6 jo. Tatami is only installed in rg. sleep and rg. family / rg. guests, besides the kitchen and hallway floors using materials Vynil / parquette. Floor tiles are rarely used in Japan, except for the bathroom, rg. exterior and public facilities. This is because the construction of houses on stilts is not possible to use ceramics.