Takoyaki:
Takoyaki is a Japanese snack food that is made traditionally used by Japanese families in a home. First made by the store Tomekichi Endo called Aizu in Osaka.
Baso round like, because it is also called Japanese grilled baso (tako = octopus; yaki = grilled) as a way of making fried in oil is not a lot, but baked in a mold half circles then inverted so that the shape of turning full circles.
Takoyaki is delicious eaten hot directly or as a side dish with rice. When in a state of cold, Takoyaki is more dense and chewy like a meatball
Takoyaki is a Japanese snack food that is made traditionally used by Japanese families in a home. First made by the store Tomekichi Endo called Aizu in Osaka.
Baso round like, because it is also called Japanese grilled baso (tako = octopus; yaki = grilled) as a way of making fried in oil is not a lot, but baked in a mold half circles then inverted so that the shape of turning full circles.
Takoyaki is delicious eaten hot directly or as a side dish with rice. When in a state of cold, Takoyaki is more dense and chewy like a meatball
