Wednesday, December 22, 2010


 Nigirizushi - Sushi

Fresh seafood (usually raw) were placed on top of the rice which is formed by putting rice in the palm of one hand and shaping it with your fingers the other. Nori is often used to bind neta so as not to be separated from the rice. Side dishes are placed on top of sushi can also be cooked in a state like tamagoyaki or unagi eel and eel anago already roasted.