Sushi

Sushi (鮨, 鲊, or usually すし, 寿司) is a Japanese food consisting of rice a is formed with side dishes (neta) such as seafood, meat, raw or cooked vegetables. [1] The sushi The rice has a soft taste sour because of flavored mixture of rice vinegar, salt, and sugar.

The origins of the word sushi is the adjective for the sour taste a sushi written in kanji (酸し?). At first, sushi written in kanji 鲊 is the term for one type of fish preservation is called gyoshō (鱼 醤) a smear the fish with salt, yeast powder (麹, koji?) or the dregs of sake (, kasu). Writing kanji 寿司 sushi use that began in the mid-Edo period is a way of writing ateji (written with other kanji a reads a same).

Taiyaki-Japanese snack food

Taiyaki:
Taiyaki is Japanese cakes shaped like a fish, and dough made from flour baked, then filled with red bean paste.
Taiyaki was first discovered in Japan in 1909, when one of the shops in the city of Minato, Tokyo, began to sell it, which is Naniwaya Souhonten store.

Taiyaki (鯛 焼き) is a Japanese cake shaped like a fish. This can be likened to pancakes or a waffle-shaped ... Taiyaki itself has a content of red bean paste made from sweetened azuki beans, Taiyaki can have other content that could lagy custard, chocolate, and cheese ..

Taiyaki is made of waffle batter is poured into a fish-shaped building. The contents included before finally ready Taiyaki baking. Then baked from both sides until they become golden brown color ..

Taiyaki was first created in the sweetshop "Naniwaya" in Tokyo in 1909 ... But right now Taiyaki can be found all over Japan, at the supermarket, and a very sure to find a festival in Japan "Matsuri" (祭

Okonomiyaki is a Japanese food

Okonomiyaki:
Okonomiyaki is a Japanese food with ingredients flour diluted with water or dashi, plus cabbage, eggs, seafood or pork and fried on a flat pan called Teppan.

In Japanese, okonomi means "love-love" (which is preferred, desired) and yaki means "grilled" (the term "fried" is only used in Japan when foods are fried in oil very much). As the name implies, the top layer (topping) can be adjusted to Okonomiyaki tastes of people who want to eat.

Dorayaki

Dorayaki:
Dorayaki a cake that comes from Japan. Dorayaki belong to the category of traditional Japanese cake (Wagashi) that looks a bit chubby round, consisting of two pieces of cake are held together with red bean paste. Dorayaki has a soft texture similar to Japanese cake called Kastela for dough containing honey.

Dango

Dango:
Dango is a Japanese cake shaped like a round little ball, and matured in a way steamed or boiled in water. Dango dough made from rice flour with water diulen or hot water. Kushidango is the name for a number of 3, 4, or 5 points Dango who stabbed into one with a puncture (Kushi) from bamboo. The number of grains in a single puncture Dango depends on the region in Japan.

Dango is a sweet made by adding sugar to the mixture, while Dango is not dipped in sweet sauce. Dango can also be eaten with a sprinkling of soy powder (kinako), inserted into the mitsumame (agar-agar is eaten with various canned fruit) or red bean paste is diluted with water. Apart from rice flour, Dango can also be made from flour or millet flour.