Saturday, December 12, 2009


Akashiyaki-japanese foods

Akashiyaki is the name of the city of Akashi confectionary origin in Hyogo Prefecture, Japan from egg batter, flour, dashi and containing pieces of octopus dipped in dashi broth before eating, and said to be the forerunner takoyaki.Akashiyaki regarded as a unique confectionary Akashi city. Eating Akashiyaki (sold under the name Tamagoyaki) is one of the main objectives of tourists who come to visit the city of Akashi.